Tonight we made another outstanding recipce from Cooking Light. You must try:
Spicy chicken cakes with horseradish aioli and mashed sweet potatoes with steamed asparagus. I also realized, to my chagrin, that I didn't have any mayo in the fridge, so I just substituted ranch dressing and it tasted great. Tell me what you think!
Mike and I LOVE Cooking Light Mag!! We subscribe and have been for 3 years! They have many amazing recipes! I will have to check that one out!
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